![]() ![]() Today, cacao is also grown in parts of Africa, Asia, the Caribbean, and other warm, humid areas along the equator. The cocoa-processing industry, chocolatiers and companies that are active in the Belgian chocolate sector will substantially intensify their investments into the sustainable development of the cocoa sector in the coming years, retailers take a closer look at their house brands, civil society organizations are encouraged to share learnings and appeal to their networks, universities do research into good practices and make that information publicly available, standard setting organizations keep their standards up to date and follow-up on activities on-field,…īy increasing investments, adopting sustainable business models, testing sustainability approaches and sharing learnings and know-how, Beyond Chocolate will lead to lasting improvements in the living standards and incomes of smallholder cocoa farmers, as well as counter environmental degradation. It starts with raw, bitter cacao beans, the seeds of the cacao tree a plant that traces its roots to South American rain forests. Be Chocolat shop in Barcelona : Be Chocolat is a master chocolate-maker shop in Barcelona, Spain - Over 60 varieties of chocolate at Be Chocolat. The Beyond Chocolate partnership empowers all stakeholders to have a positive impact on the sustainability level of the cocoa supply chain within their sphere of influence. Dolfin has created a range of chocolate shavings for all recipes based on real chocolate, in the great tradition of chocolate makers, which can be used to.
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